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Meilleures recettes du Canada

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Meilleures recettes du Canada

by
Canada Starch Company

Publication date
Topics
Cooking, Canadian., McGill University Library Digitized Title, Cookbook Collection, Cooking, Canadian
Publisher
Montréal : The Co.
Collection
mcgilluniversity; mcgilluniversityrarebooks; toronto
Contributor
McGill University Library
Language
French
128 pages : illustrations, plan ; 22 cm

" ... jugées ... par la Montreal Cooking School (Ecole de cuisine de Montreal)."

" ... primées dans un grand concours national"--Cover

Also published in English?

Includes index

Provenance: Berthe Sansregret
Addeddate
2016-08-18 22:03:41
Identifier
McGillLibrary-rbsc_meilleures-recettes_tx7146m641930rbdcook-16171
Identifier-ark
ark:/13960/t40s4m63x
Note
" ... jugées ... par la Montreal Cooking School (Ecole de cuisine de Montreal)."
" ... primées dans un grand concours national"--Cover.
Also published in English?
Includes index.
Provenance: Berthe Sansregret.
Ocr
ABBYY FineReader 11.0
Ppi
600
Full catalog record
MARCXML

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Reviews

Reviewer: esteban7004 - - November 23, 2019
Subject: Other book in English
Yes,there is another edition in English. It was published the same year.

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